Rajgira paratha | How to make Rajgira paratha

By Dr.Kamal Thakkar  |  24th Feb 2017  |  
5 from 1 review Rate It!
  • Rajgira paratha, How to make Rajgira paratha
Rajgira parathaby Dr.Kamal Thakkar
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About Rajgira paratha Recipe

These parathas can be eaten during fasts.Rajgira is full of iron,calcium,fibers and antioxidants so these are very healthy also.

Rajgira paratha is an authentic dish which is perfect to serve on all occasions. The Rajgira paratha is delicious and has an amazing aroma. Rajgira paratha by Dr.Kamal Thakkar will help you to prepare the perfect Rajgira paratha in your kitchen at home. Rajgira paratha needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rajgira paratha. This makes it easy to learn how to make the delicious Rajgira paratha. In case you have any questions on how to make the Rajgira paratha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Dr.Kamal Thakkar. Rajgira paratha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rajgira paratha

Ingredients to make Rajgira paratha

  • Rajgira flour-1 and half cups
  • potatoes-5( boiled and mashed)
  • ginger green chilli paste-1 tbsp
  • sendha namak-1 tsp
  • Black pepper-1 tsp
  • cumin Powder-1 tsp
  • curd-1 tbsp

How to make Rajgira paratha

  1. Mix rajgira flour with mashed or grated boiled potatoes,and rest of the ingredients.
  2. Knead a soft dough.Apply some oil and keep for 10 minutes.
  3. Now take a ziplock bag or a plastic sheet on which we have to apply some oil and take a ball of this dough.cover with plastic and roll lightly into a round shape.Since this is a gluten free flour it is difficult to roll like a chapati.
  4. Apply some oil on tawa,preferably groundnut oil if you are preparing for fast.
  5. Put the rolled paratha on the hot pan and let it roast till some brown spots apoear on lower side,then flip it.Apply oil on sides.After it is cooked on second side,again flip and press with spatula for evwn browning.
  6. Serve with dry potatoe vegetable or curd.

My Tip:

If you don't want to add potatoes,you can knead the dough with warm water and make parathas or puris from this dough. You can also make the parathas with ghee.

Reviews for Rajgira paratha (1)

Preeti Gurung2 years ago

seems like healthy one!
Dr.Kamal Thakkar
2 years ago

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