Ajwain Puri | How to make Ajwain Puri

By Chetna Parikh  |  25th Feb 2017  |  
4 from 1 review Rate It!
  • Ajwain Puri, How to make Ajwain Puri
Ajwain Puriby Chetna Parikh
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About Ajwain Puri Recipe

Simple traditional Indian bread

Ajwain Puri, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ajwain Puri is just mouth-watering. This amazing recipe is provided by Chetna Parikh. Be it kids or adults, no one can resist this delicious dish. How to make Ajwain Puri is a question which arises in people's mind quite often. So, this simple step by step Ajwain Puri recipe by Chetna Parikh. Ajwain Puri can even be tried by beginners. A few secret ingredients in Ajwain Puri just makes it the way it is served in restaurants. Ajwain Puri can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ajwain Puri.

Ajwain Puri

Ingredients to make Ajwain Puri

  • wheat flour 1 cup
  • Thick wheat flour or ladoo ka aata 1/2 cup
  • 2 tbs oil
  • salt
  • red chilli powder 2 tsp
  • turmeric powder 1 tsp
  • Ajwain 3 tsp
  • sesame seeds 1 tsp
  • oil to fry

How to make Ajwain Puri

  1. Take both flour mix it make a well in the centre of the flour and add oil in it.
  2. Grind coarsely ajawain and sesame seeds on rolling pin.
  3. Add salt, red chilli powder, turmeric, and coarsely grinded ajwain and sesame seeds. Mix all add required water to make stiff Puri dough.
  4. Rest for 10 minutes
  5. Now divide the dough into small balls.
  6. Roll small Puri from all the small balls. Rest them for 10 minutes.
  7. Fried the puris in hot oil. Remove excess oil on tissue paper.
  8. Serve with tea and pickle.

My Tip:

Best option for picnic snacks or tiffin for children or morning breakfast.

Reviews for Ajwain Puri (1)

Preeti Gurung2 years ago

Ajwain puri flavour is awesome!

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