#Dhuska | How to make #Dhuska

By Shilpa gupta  |  25th Feb 2017  |  
4 from 1 review Rate It!
  • #Dhuska, How to make #Dhuska
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About #Dhuska Recipe

Dhuska is a Jharkhand special recipe for breakfast. Rice and chana dal batter is directly poured into hot oil and this flat bread is served with spicy chickpea curry and chutney.

#Dhuska is delicious and authentic dish. #Dhuska by palshigupta is a great option when you want something interesting to eat at home. Restaurant style #Dhuska is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. #Dhuska is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect #Dhuska. #Dhuska is an amazing dish which is perfectly appropriate for any occasion. #Dhuska is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style #Dhuska at your home.


Ingredients to make #Dhuska

  • Idli rice 1 cup
  • chana dal 1 cup
  • Green pea pearls 1/2 cup
  • cilantro 2 tbsp
  • Green chilli 2
  • salt 1 tsp
  • asafoetida 1 pinch

How to make #Dhuska

  1. Soak rice and dal together overnight.
  2. Wash and grind rice and dal mix with a little water to get idli/dosa batter consistency.
  3. Add peas, chopped cilantro and green chilli with salt and asafoetida. Mix well.
  4. Heat oil in a flat bottomed pan. Pour a ladleful of batter in hot oil. The batter will spread on it's own in oil and puff up.
  5. Deep fry both sides till colour changes to golden.
  6. Drain on a paper towel.
  7. Serve hot with chickpea curry and spicy tomato chutney.

Reviews for #Dhuska (1)

Sukhmani Bedi2 years ago

good one!

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