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Photo of Dhuska by Neeru Goyal at BetterButter
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Dhuska

Aug-22-2018
Neeru Goyal
360 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dhuska RECIPE

Popular traditional dish of Jharkhand which is eaten with potato curry or chickpeas curry

Recipe Tags

  • Egg-free
  • Medium
  • Festive
  • Bihar
  • Frying
  • Lactose Free

Ingredients Serving: 4

  1. Rice 1 cup
  2. Chana Daal 1/2 cup
  3. Urad dhuli daal 1/4 ,cup
  4. Ginger 1 inch
  5. Green chillies 2...3
  6. Turmeric powder 1/4 teaspoon
  7. Red pepper powder 1/2 teaspoon
  8. Salt 1/2 teaspoon
  9. Cumin powder 1 teaspoon
  10. chaat masala 1 teaspoon
  11. Some coruander leaves
  12. Oil for frying

Instructions

  1. Wash and soak rice and both the pulses for atleast 6 hours
  2. Then grind along with 1 green chilli and ginger
  3. Batter should be of medium thick consistency
  4. Now add salt , pepper powder , turmeric powder ,cumin powder and chaat masala
  5. Add finely chopped green chilli and coriander leaves
  6. Mix well
  7. Put a vok on medium heat
  8. Add oil for frying
  9. Spread batter full of ladle in the oil
  10. Fry till golden flipping through both sides
  11. Serve hot with potato curry or pickle

Reviews (1)  

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Payal Singh
Aug-22-2018
Payal Singh   Aug-22-2018

Thanks for sharing this recipe.

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