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Photo of Dhuska by Sulbha Bathwal at BetterButter
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Dhuska

Apr-30-2016
Sulbha Bathwal
240 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dhuska RECIPE

A famous dish from the states Bihar and Jharkhand.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Bihar
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. Raw rice 2 cups
  2. Chana dal 1 cup
  3. Salt to taste
  4. Oil for frying
  5. Garlic 3
  6. Ginger 1 inch
  7. Turmeric powder 1/4 tsp
  8. Kashmiri lal mirch 1/2 tsp
  9. Onion finely chopped 1
  10. Coriander leaves chopped
  11. Green chillies 2

Instructions

  1. Soak the rice and chana dal for 4 hours.
  2. After this time, wash them thoroughly and grind into a smooth batter by adding green chillies, ginger and garlic with the help of 1-2 tbsp of water.
  3. Heat oil in a pan.
  4. In the batter, add salt, coriander leaves, onions, turmeric powder, chilli powder and mix it nicely.
  5. When the oil is heated with the help of a round spoon, pour a ladleful of batter into the oil. Do not spread it. Note that the flame should be medium.
  6. Now with the help of another ladle flip the side and deep fry till it turns golden brown in colour.
  7. Take it out and keep in the kitchen towel to drain excess oil.
  8. Serve hot with curd or aloo, peas, vegetables or anything you prefer.

Reviews (5)  

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Craft Infinite
Jan-21-2026
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Freda Homenick
Oct-16-2024
Freda Homenick   Oct-16-2024

This recipe for Dhuska sounds delicious! I love how it combines simple ingredients to create such a flavorful dish—perfect for sharing with friends google and family!

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