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Photo of Dalpuri by Nilanjana Bhattacharjee Mitra at BetterButter
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Dalpuri

Feb-26-2017
Nilanjana Bhattacharjee Mitra
0 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dalpuri RECIPE

Dalpuri is a traditional deep fried flatbread stuffed with spiced chana / cholar dal.it is from west Bengal,Bihar ,UP respectively..In west Bengal dalpuri served with dry potato curry but in Bihar / UP dalpuri served with raita and pickle..

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • West Bengal
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 3

  1. For stuffing
  2. Chana dal /cholar dal - 1 cup
  3. Ginger - 1/2 inch stick
  4. Green chilli- 1 -2
  5. Salt to taste
  6. Turmeric -1\2 tsp
  7. Cumin Powder- 1 tsp
  8. Garam Masala Powder- 1tsp
  9. Sugar - 1/2 tsp
  10. For daugh
  11. Maida /refine flour - 1/2 cup
  12. Wheat flour /atta - 1/2 cup
  13. Salt -1/4 tsp
  14. Oil - 1 tbsp

Instructions

  1. For stuffing Soak Chana dal for overnight or 3-4hrs in warm Water....then drain water.
  2. Add Chana dal into the blender along with ginger ,Green chilli,Salt,sugar, cumin powder.blend a smooth paste.
  3. Now heat a pan with 1tbsp oil ,Add turmeric powder,garam masala. Now add chana dal paste.stir continuously till dal paste form a soft lump..turn off Gas.let it cool
  4. Take a bowl add Maida and wheat flour .salt and oil .combine everything. Add Water gradually and make a soft and smooth daugh..cover it with damp cloth for 20 mins .
  5. Heat kadai with enough oil for deep frying.
  6. Take a medium size ball from daugh.
  7. Roll it little. .put 1 tsp dal mixture into the centre of the puri.
  8. Gather edges into centre.seal it .pinch off excess daugh.
  9. Again make a ball.flatten little. Roll it like medium circular disc.
  10. Add dalpuri into the medium hot oil.fry it both sides till golden brown and puffed.
  11. Take out from kadai and place it on paper towel for absorbing the execss oil....then place it on a serving plate.
  12. Serve hot dalpuri with dry potato curry..

Reviews (1)  

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Bindiya Sharma
Mar-06-2017
Bindiya Sharma   Mar-06-2017

will try this out very soon!

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