Aalupuri | How to make Aalupuri

By Shaheda Tabish  |  2nd Aug 2017  |  
4 from 1 review Rate It!
  • Photo of Aalupuri by Shaheda Tabish at BetterButter
  • Prep Time

    30

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

19

1

About Aalupuri Recipe

Aalupuri,,,,this dish sounds familiar to all of you..but wait a sec. Friends... This is not typical aalupuri that comes to your mind...poori stuffed with potato filling... No..no..no.. This is very very unique and if you are non-gujarati.. Then you surely don't know about this party dish.. Heavenly taste and toooo much yummy.. From a small kid to adults...i bet each & everybody surely gonna like this.. Must try recipe..

Aalupuri, a deliciously finger licking recipe to treat your family and friends. This recipe of Aalupuri by Shaheda Uzer will definitely help you in its preparation. The Aalupuri can be prepared within 30 minutes. The time taken for cooking Aalupuri is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Aalupuri step by step. The detailed explanation makes Aalupuri so simple and easy that even beginners can try it out. The recipe for Aalupuri can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aalupuri from BetterButter.

Aalupuri

Ingredients to make Aalupuri

  • potato- 3 (boiled)
  • Split peas- 250 gm (soaked in water for whole night)
  • salt- to taste
  • cumin seeds- 1/4 tsp
  • oil- 3 to 4 tbsp
  • red chilly powder- 1/2 tsp
  • GARAM masala- 1/4 TSP
  • turmeric powder- 1/4 tsp
  • coriander powder- 1/2 tsp
  • water- 3 cups or as per need (for ragada)
  • green chilly- 4 to 5
  • kokum- 6 to 7
  • water- to make chutney
  • For Puri:
  • Maida/all purpose flour- 3 cup
  • wheat flour- 1 cup
  • salt- 1/4 tsp
  • water- to knead a dough
  • oil- for frying
  • For Garnishing:
  • Sev
  • onions- sliced
  • Cheese cubes
  • Chat masala

How to make Aalupuri

  1. Wash split peas properly and boil it in a pressure cooker for at least 15 minutes or till it's done completely.
  2. Take boiled potatoes & cut it into small pieces.
  3. Heat oil in a pan, add cumin seeds. When it crackles, add red chilly powder, garam masala, coriander powder, turmeric powder & little bit salt. Sauté it for few seconds.
  4. Add water and bring it to a boil.
  5. Add potatoes & peas. Mix it well. Mash it slightly. Add salt if needed.
  6. Cook for 5 to 7 minutes & switch off the flame. (We have made ragada)
  7. Chutney: Grind green chillies adding some water & salt. Grind kokum adding some water & salt.
  8. Puri: in a bowl add wheat flour & all purpose flour. Add salt & mix well. Knead a soft dough adding water.
  9. Take some portion from dough. Dust the surface & flatten the dough ball.
  10. Now take any round shape bottle cap or cutter. Put it on flatten dough & press it & cut into small round shape.
  11. Take a fork & using its backside, make marks on small puri very slightly. (So it won't become like pakodas)
  12. Heat oil in a karahi. Make sure oil should be very hot.
  13. Place these puri & take out just after 15 to 20 seconds.
  14. Take a plate, place 8 puris. Put some ragada and all chutneys. Garnish with onions, sev and chat masala.

Reviews for Aalupuri (1)

Astha Gulati2 years ago

Superb!
Reply
Shaheda Tabish
2 years ago
thanks

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