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Photo of Easy Profiteroles by Manini Badlani at BetterButter
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Easy Profiteroles

Oct-07-2015
Manini Badlani
0 minutes
Prep Time
40 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Easy Profiteroles RECIPE

One of the easiest recipes from a cookbook I used to own, this is a delicious treat.

Recipe Tags

  • Veg
  • Kids Birthday
  • French
  • Dessert

Ingredients Serving: 2

  1. 80 gms - unsalted butter
  2. 25 gms - sugar
  3. 1/2 tsp - salt
  4. 150 gms - plain flour sifted
  5. 4 - eggs
  6. Water - 250 ml

Instructions

  1. Put the butter, sugar and salt in a pan with 250 ml of water and bring to a simmer.
  2. Add the sifted flour and stir for a good 5 minutes over a low to medium heat, until the paste comes away from the pan.
  3. Transfer this immediately to a food mixer or processor with a beater attachment.
  4. Add the eggs, one by one, and beat to a smooth, shiny paste. Put this in a bowl, cover with clingfilm and leave to cool.
  5. Preheat the oven to 190°C. Spoon the choux paste into a piping bag with a plain nozzle and pipe 2.5 cm blobs on to a greased baking tray.
  6. Each one should stand up nice and high. Bake for about 15 to 20 minutes until golden.
  7. Once cool, fill them with sweetened whipped cream and coat the tops with chocolate sauce

Reviews (2)  

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Smita Eapen
Jul-29-2016
Smita Eapen   Jul-29-2016

yummy and tasty

Deviyani Srivastava
Oct-09-2015
Deviyani Srivastava   Oct-09-2015

This looks so amazing, my hubby loves eclairs, am sure to make these very soon! Thanks for the share!

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