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Photo of Mango Pancake by Moumita Malla at BetterButter

Mango Pancake

Moumita Malla
0 minutes
Prep Time
20 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Mango Pancake RECIPE

My daughter loves mango, just to make her happy I make these delicious pancake for her.

Recipe Tags

  • Veg
  • Kids Recipes
  • American
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 6

  1. 1/4 cup - butter melted
  2. Flour-1cup
  3. 1 large egg or 1/4 cup - beaten yogurt
  4. Baking powder -1teaspoon
  5. 1 cup - milk
  6. 1 & 1/4 - teaspoon white granulated sugar
  7. 1 cup - chopped and diced mango
  8. 1/2 cup - pureed mango


  1. Combine the melted butter with egg or yogurt, milk and mix until smooth.
  2. Add in flour, baking powder and sugar. Slowly, add mango puree while mixing. Mix well.
  3. Add in chopped mango chunks and mix lightly, do not fully mix it.
  4. Brush little bit oil on a nonstick pan.
  5. Spoon the batter onto a hot nonstick skillet over medium heat. Spread it a little.
  6. Wait for 1 minute, until batter starts to bubble and set up.
  7. Flip and cook for an additional minute, until golden brown.
  8. Transfer to a plate and continue cooking remaining pancakes.
  9. Serve pancakes with warm maple syrup or honey.
  10. Garnish with diced mangoes on top.

Reviews (13)  

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Taruna Kundra
Taruna Kundra   Nov-08-2018

How it can be gluten free when it contains wheat flour or refined wheat flour(maida)?

tripti gautam
tripti gautam   Jul-27-2018

Wheat flour?

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