Sweet Puris (Pakatlya Purya) | How to make Sweet Puris (Pakatlya Purya)

By Anjali Deo  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Sweet Puris (Pakatlya Purya), How to make Sweet Puris (Pakatlya Purya)
Sweet Puris (Pakatlya Purya)by Anjali Deo
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About Sweet Puris (Pakatlya Purya) Recipe

I have learnt this traditional recipe from my Mother.Those puris are soaked in sugar syrup.

Sweet Puris (Pakatlya Purya) is delicious and authentic dish. Sweet Puris (Pakatlya Purya) by Anjali Deo is a great option when you want something interesting to eat at home. Restaurant style Sweet Puris (Pakatlya Purya) is liked by most people . The preparation time of this recipe is 60 minutes and it takes 20 minutes to cook it properly. Sweet Puris (Pakatlya Purya) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sweet Puris (Pakatlya Purya). Sweet Puris (Pakatlya Purya) is an amazing dish which is perfectly appropriate for any occasion. Sweet Puris (Pakatlya Purya) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sweet Puris (Pakatlya Purya) at your home.

Sweet Puris (Pakatlya Purya)

Ingredients to make Sweet Puris (Pakatlya Purya)

  • maida 1 cup
  • semolina 1/2 Cup (Fine Quality)
  • yogurt 1 Tablespoon
  • oil 1 tablespoon
  • Pinch of salt
  • saffron strands
  • sugar 1 and 1/2 Cup
  • water 1/2 cup
  • oil or ghee for frying
  • cardamom powder 1/2 tsp

How to make Sweet Puris (Pakatlya Purya)

  1. Mix Maida and Simolina with pinch of salt.
  2. Add 1 Tablespoon hot oil in it and then add yogurt in it. Knead to a stiff dough and let it rest for approximately 1 hour.
  3. For making sugar syrup, boil sugar and water together to make a two string consistency.
  4. Add cardamom powder and saffron strands in the syrup.
  5. Divide the dough into equal size balls. The size of ball depends on how big you want the Puris. Roll each ball to a medium circle.
  6. Heat the oil or ghee and deep fry the puris in it.
  7. Now immerse the puris in the sugar syrup.
  8. Put only 4 to 5 puris at a time.
  9. Soak them in the syrup for 4/5 minutes and then remove and keep it in a plate.
  10. Garnish with small pieces of pistachios and saffron strands.

My Tip:

The yogurt should be bit sour so that it enhances the taste.

Reviews for Sweet Puris (Pakatlya Purya) (1)

Bindiya Sharma2 years ago

these look yumm!

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