Kolkata Moghlai Parota | How to make Kolkata Moghlai Parota
- Prep Time
- Cook Time
About Kolkata Moghlai Parota Recipe
Moghlai parota is one of the popular street food in kolkata..rectangular shape parota stuffed with spiced egg mixture and deep fried.it can be stuff with chicken and mutton too.bengali s are just die heart fan of this moghlai parota.
Kolkata Moghlai Parota is delicious and authentic dish. Kolkata Moghlai Parota by Nilanjana Bhattacharjee Mitra is a great option when you want something interesting to eat at home. Restaurant style Kolkata Moghlai Parota is liked by most people . The preparation time of this recipe is few minutes and it takes 40 minutes to cook it properly. Kolkata Moghlai Parota is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kolkata Moghlai Parota. Kolkata Moghlai Parota is an amazing dish which is perfectly appropriate for any occasion. Kolkata Moghlai Parota is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kolkata Moghlai Parota at your home.
Ingredients to make Kolkata Moghlai Parota
- For daugh
- refine flour - 1cup
- - 1/4 tsp
- - 1 /2 tbsp
- For stuffing
- - 2
- Chopped - 1
- - 3 chopped
- leaves - one handful ,chopped
- Green - 1 /2 ,chopped
- powder - 1/2 tsp
- powder- 1/2 tsp
- to taste
- Roasted chana dal powder- 2 tbsp ( roaste Chana dal with 1/4tsp till light brown.then put in a grinder and grind into powder.