Kolkata Moghlai Parota | How to make Kolkata Moghlai Parota

By Nilanjana Bhattacharjee Mitra  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Kolkata Moghlai Parota, How to make Kolkata Moghlai Parota
Kolkata Moghlai Parotaby Nilanjana Bhattacharjee Mitra
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About Kolkata Moghlai Parota Recipe

Moghlai parota is one of the popular street food in kolkata..rectangular shape parota stuffed with spiced egg mixture and deep fried.it can be stuff with chicken and mutton too.bengali s are just die heart fan of this moghlai parota.

Kolkata Moghlai Parota is delicious and authentic dish. Kolkata Moghlai Parota by Nilanjana Bhattacharjee Mitra is a great option when you want something interesting to eat at home. Restaurant style Kolkata Moghlai Parota is liked by most people . The preparation time of this recipe is few minutes and it takes 40 minutes to cook it properly. Kolkata Moghlai Parota is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kolkata Moghlai Parota. Kolkata Moghlai Parota is an amazing dish which is perfectly appropriate for any occasion. Kolkata Moghlai Parota is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kolkata Moghlai Parota at your home.

Kolkata Moghlai Parota

Ingredients to make Kolkata Moghlai Parota

  • For daugh
  • maida refine flour - 1cup
  • salt - 1/4 tsp
  • oil - 1 /2 tbsp
  • For stuffing
  • egg - 2
  • Chopped onion - 1
  • garlic - 3 chopped
  • coriander leaves - one handful ,chopped
  • Green chilli - 1 /2 ,chopped
  • turmeric powder - 1/2 tsp
  • chilli powder- 1/2 tsp
  • salt to taste
  • Roasted chana dal powder- 2 tbsp ( roaste Chana dal with 1/4tsp oil till light brown.then put in a grinder and grind into powder.

How to make Kolkata Moghlai Parota

  1. Take a bowl .add Maida. Salt and oil .mix Well.now add Water gradually and knead a soft smooth daugh..cover it with wet cloth for 20 mins. For stuffing ---- Add 1 egg into a bowl along with 1 tbsp chopped onion ,1/2 tsp minced Garlic ,Salt to taste ,1 tbsp coriander leaves ,1/2tsp turmeric and 1/2 tsp chilli powder,1 tbsp roasted chana dal powder..mix well everything.
  2. Heat a pan with enough oil for deep frying.
  3. Clean your kitchen top..spread some oil on the kitchen top.
  4. Now take big size ball from the daugh.
  5. Roll it with the help of some oil. Roll it a big and thin as possible but not like paper thin so it can not hold the egg mixture.
  6. Now fold the two opposite side (lengthwise)
  7. Put the egg mixture into the centre. Spread little.now fold the another opposite sides so it completely cover the filling inside.
  8. Now it will look like a rectangular envelope.
  9. Lift parota carefully. Put it into the medium hot oil.
  10. Fry muglai parota both sides till golden brown.
  11. Take out from pan .place it on a paper towel .
  12. Serve muglai parota with spicy dry potato curry and onion lachha.

Reviews for Kolkata Moghlai Parota (1)

Kanak Patel2 years ago

Looks superb!

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