Caramel Pedha. | How to make Caramel Pedha.

By Swapna Sunil  |  27th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Caramel Pedha., How to make Caramel Pedha.
Caramel Swapna Sunil
  • Prep Time


  • Cook Time


  • Serves





About Caramel Pedha. Recipe

Caramel pedha is quick and easy microwave dessert to make. This dish demands only three ingredients and moreover the taste reminds me of the authentic Dharwad pedha.So without any delay make your occasions sweeter with these pedha's !

Caramel Pedha. is a delicious dish which is enjoyed by the people of every age group. The recipe by Swapna Sunil teaches how to make Caramel Pedha. step by step in detail. This makes it easy to cook Caramel Pedha. in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Caramel Pedha. at home. This amazing and mouthwatering Caramel Pedha. takes 10 minutes for the preparation and 18 minutes for cooking. The aroma of this Caramel Pedha. is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Caramel Pedha. is a good option for you. The flavour of Caramel Pedha. is palatable and you will enjoy each and every bite of this. Try this Caramel Pedha. and impress your family and friends.

Caramel Pedha.

Ingredients to make Caramel Pedha.

  • 2 cups : Non fat Dry milk powder
  • 3/4 cup : Unsalted butter
  • 1 can (397 gm ) : Caramel Condensed milk
  • Nuts of choice for garnish

How to make Caramel Pedha.

  1. In a microwave safe preferably glass bowl add the butter and microwave on high for a min or until melted. Next stir in the milk powder and caramel into the melted butter.
  2. Now microwave this on high for a minute,remove and stir without any lumps. Continue cooking in microwave on high for another couple of minutes, later remove and stir well by now the caramel will be melted and turns liquidy than before.
  3. Cook this on high for two more minutes,remove and stir by now the moisture starts to evaporate and mixture tends to rise and starts to fold in the middle.
  4. Now continue cooking for three more minutes but remove and stir for every minute intervals.
  5. After three minutes of cooking most of the moisture evaporates and will turn dry,non sticky to touch. Cool this mixture at room temperature until pa liable.
  6. Take a spoonful of mixture and shape them into pedhas. Place it on a plate repeat and shape all the mixture in the same manner.
  7. cool them completely to room temperature, store and relish while stock lasts.
  8. Delicious and unique Dharawad style Caramel pedha's are ready to sweeten your occasions.

My Tip:

As every micromave is different just watchout for its texture.

Reviews for Caramel Pedha. (2)

Kanak Patel2 years ago

What a lovely picture! love it

Dr.Kamal Thakkar2 years ago

What is caramel condensed milk?

Cooked it ? Share your Photo