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Photo of Mango matka kulfi. by Swapna Sunil at BetterButter

Mango matka kulfi.

Swapna Sunil
15 minutes
Prep Time
0 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Mango matka kulfi. RECIPE

We all love mangoes and kulfi so why not try this yummy kulfi that is so luciuos,creamy and mangotic! This can be made with just a couple of ingredients and no fuss or time consuming process at all. I have been making this for years now & it is one of my guilty pleasures :) :)

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Whisking
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. 250 ml : heavy whipping cream
  2. 3/4 can : Condensed milk
  3. 1/4 cup : full fat Milk
  4. 2 cups : Thick mango pulp
  5. Few salty roasted crushed pistachios


  1. Whip the heavy cream using an hand blender or stand mixer until semi stiff peaks.
  2. Next fold in the milk , condensed milk and mango pulp.
  3. Now scoop this indulgence into the moulds of your preference (popsicle moulds , bowls , matka's etc )
  4. Top them with crushed pistachios cover them with their lids or aluminium foil. Freeze them for 4 to 6 hrs or until firm to touch.
  5. Creamy mango kulfi's are ready to lick ! So soft,velvetty,lucious indulgence !

Reviews (2)  

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Kanak Patel
Kanak Patel   Mar-06-2017

I really want to have a bite! looks damn good

Ahmed Tabani
Ahmed Tabani   Mar-02-2017

This looks super duper tasty!!:hearts:

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