Garlic pudina paratha | How to make Garlic pudina paratha

By Asheera Haja  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Garlic pudina paratha, How to make Garlic pudina paratha
Garlic pudina parathaby Asheera Haja
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About Garlic pudina paratha Recipe

Paratha with flavours of pudina and garlic...

The delicious and mouthwatering Garlic pudina paratha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Garlic pudina paratha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Garlic pudina paratha. Asheera Haja shared Garlic pudina paratha recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Garlic pudina paratha. Try this delicious Garlic pudina paratha recipe at home and surprise your family and friends. You can connect with the Asheera Haja of Garlic pudina paratha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Garlic pudina paratha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Garlic pudina paratha with other users

Garlic pudina paratha

Ingredients to make Garlic pudina paratha

  • 1 cup whole wheat flour
  • 1 cup all purposes flour
  • 1 tbsp oil
  • 7 cloves of garlic minced
  • pudina chopped
  • salt to taste
  • warm milk to knead

How to make Garlic pudina paratha

  1. In a bowl sift together atta ,maida and salt to this add warm milk and knwad into a soft dough
  2. cover the dough and let it rest for 1/2hour
  3. Divide the doughin equal sizeballs
  4. Take out one and roll into very very thin sheets. Rolling it thin is the key to getting flaky parathas.
  5. Apply oil on the rolled dough and then add minced garlic and chopped pudina.
  6. Starting from one side make thin neat pleats like how we make for paper fan. Do not make broad pleats.
  7. Roll the pleated dough like a swiss roll tucking the ends in the center.
  8. Repeat the same for all the other balls. Cover with damp cloth for another 10 minutes.
  9. Heat a tawa and roll out the dough into 8-9 inch disc.
  10. Place it on hot tawa and cook till brown spots appear on the parathas. Flip and again cook till brown spots appear on the that side.
  11. Spread ghee on top of parathas. Fry till crisp on outside.
  12. Take off the tawa and with your palms crush the parathas to separate the layers.
  13. Serve them warm.

Reviews for Garlic pudina paratha (1)

Kanak Patel2 years ago

Wow... looks amazing!

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