Name: Pudina Aloo Paratha recipe by Manjushree Sooraj at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5
Ingredients: Stuffing -; Potatoes - 5; Green chillies - 4; Pudina leaves - a handful; Codiander leaves - a few; Jeera - 1 tsp; Chaat masala - 2 tsp; Turmeric powder - 1 tsp; Salt to taste; Outer dough -; Wheat flour - 2 to 3 cups; Maida - 1 cup; Salt to taste; Water to knead the dough; Butter for frying parathas

Ingredients Serving: 5

Stuffing -
Potatoes - 5
Green chillies - 4
Pudina leaves - a handful
Codiander leaves - a few
Jeera - 1 tsp
Chaat masala - 2 tsp
Turmeric powder - 1 tsp
Salt to taste
Outer dough -
Wheat flour - 2 to 3 cups
Maida - 1 cup
Salt to taste
Water to knead the dough
Butter for frying parathas

Instructions

Boil and peel potatoes. Keep aside.
Grind together green chillies, pudina leaves and coriander leaves without adding water to form a coarse paste.
Take a mixing bowl. Add salt, jeera, turmeric powder, chaat masala and green chilli paste. Mix well. Add boiled potatoes to this bowl and mash well.
Make equal sized balls and keep aside.
Take another bowl and add wheat flour, maida, salt and water. Knead into a smooth dough. Make equal sized balls just a little bigger than the inner stuffing balls.
Roll the dough ball into a poori. keep stuffing at the centre. Cover the stuffing masala and roll into parathas.
Heat a tawa. Pour little butter and roast the parathas on both sides over a low flame.
Serve hot with curd or any pickle of your choice.

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