Pudina Aloo Paratha | How to make Pudina Aloo Paratha

By Manjushree Sooraj  |  3rd Mar 2017  |  
4 from 1 review Rate It!
  • Photo of Pudina Aloo Paratha by Manjushree Sooraj at BetterButter
Pudina Aloo Parathaby Manjushree Sooraj
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About Pudina Aloo Paratha Recipe

A slight twist to the favourite aloo parantha

Pudina Aloo Paratha, a deliciously finger licking recipe to treat your family and friends. This recipe of Pudina Aloo Paratha by Manjushree Sooraj will definitely help you in its preparation. The Pudina Aloo Paratha can be prepared within 15 minutes. The time taken for cooking Pudina Aloo Paratha is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Pudina Aloo Paratha step by step. The detailed explanation makes Pudina Aloo Paratha so simple and easy that even beginners can try it out. The recipe for Pudina Aloo Paratha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pudina Aloo Paratha from BetterButter.

Pudina Aloo Paratha

Ingredients to make Pudina Aloo Paratha

  • Stuffing -
  • potatoes - 5
  • green chillies - 4
  • pudina leaves - a handful
  • Codiander leaves - a few
  • jeera - 1 tsp
  • Chaat masala - 2 tsp
  • turmeric powder - 1 tsp
  • salt to taste
  • Outer dough -
  • wheat flour - 2 to 3 cups
  • maida - 1 cup
  • salt to taste
  • water to knead the dough
  • butter for frying parathas

How to make Pudina Aloo Paratha

  1. Boil and peel potatoes. Keep aside.
  2. Grind together green chillies, pudina leaves and coriander leaves without adding water to form a coarse paste.
  3. Take a mixing bowl. Add salt, jeera, turmeric powder, chaat masala and green chilli paste. Mix well. Add boiled potatoes to this bowl and mash well.
  4. Make equal sized balls and keep aside.
  5. Take another bowl and add wheat flour, maida, salt and water. Knead into a smooth dough. Make equal sized balls just a little bigger than the inner stuffing balls.
  6. Roll the dough ball into a poori. keep stuffing at the centre. Cover the stuffing masala and roll into parathas.
  7. Heat a tawa. Pour little butter and roast the parathas on both sides over a low flame.
  8. Serve hot with curd or any pickle of your choice.

Reviews for Pudina Aloo Paratha (1)

usha pandey3 years ago

yummy paratha best with butter

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