Mango Sheera / Mango Kesari | How to make Mango Sheera / Mango Kesari

By Priya Tharshini  |  27th Feb 2017  |  
5 from 1 review Rate It!
  • Mango Sheera / Mango Kesari, How to make Mango Sheera / Mango Kesari
Mango Sheera / Mango Kesariby Priya Tharshini
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

41

1

About Mango Sheera / Mango Kesari Recipe

Kesari is a popular sweet in India which is literally called as sheera. Kesari is traditionally made by mixing of rava , sugar and ghee.Kesari is the major and traditional sweet that is made during festivals and auspicious days. In mampazha Kesari there is addition of mango pulp to the normal kesari

Mango Sheera / Mango Kesari is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Tharshini teaches how to make Mango Sheera / Mango Kesari step by step in detail. This makes it easy to cook Mango Sheera / Mango Kesari in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mango Sheera / Mango Kesari at home. This amazing and mouthwatering Mango Sheera / Mango Kesari takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Mango Sheera / Mango Kesari is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Sheera / Mango Kesari is a good option for you. The flavour of Mango Sheera / Mango Kesari is palatable and you will enjoy each and every bite of this. Try this Mango Sheera / Mango Kesari and impress your family and friends.

Mango Sheera / Mango Kesari

Ingredients to make Mango Sheera / Mango Kesari

  • Bombay Ravai - 1/4 cup
  • ghee - 2 tbspn
  • sugar - 3/4 cup
  • cashew - 1 tbspn
  • Raisans - 1tbspn
  • saffron - few
  • cardamom powder - 1/4 tspn
  • mango Pulp - 1/2 cup
  • water - 1 cup

How to make Mango Sheera / Mango Kesari

  1. In a nonstick pan add ghee fry the cashews and raisins. After roasting remove and add the ravai and roast till raw smell goes. Then remove from the pan.
  2. Add water to the pan along with the saffron and cardamom . After water starts boiling add roasted ravai and mix well without forming lumps.Then add the sugar to it .
  3. After adding sugar it ll become little watery . Then add the mango pulp cook for 5 mints.
  4. Then add the fried cashews and raisins. Cook till it leaves the sides. Then mango kesari is ready to serve.
  5. Now the sheera is ready to serve.

My Tip:

1. If you like you can add few mango pieces at last while adding nuts. Its optional. 2. Instead of saffron you can yellow food color.

Reviews for Mango Sheera / Mango Kesari (1)

Kanak Patel2 years ago

Wow, looks so yummy!
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