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Mango Sheera / Mango Kesari

Priya Tharshini
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Mango Sheera / Mango Kesari RECIPE

Kesari is a popular sweet in India which is literally called as sheera. Kesari is traditionally made by mixing of rava , sugar and ghee.Kesari is the major and traditional sweet that is made during festivals and auspicious days. In mampazha Kesari there is addition of mango pulp to the normal kesari

Recipe Tags

  • Veg
  • Easy
  • Dessert

Ingredients Serving: 4

  1. Bombay Ravai - 1/4 cup
  2. ghee - 2 tbspn
  3. sugar - 3/4 cup
  4. cashew - 1 tbspn
  5. Raisans - 1tbspn
  6. saffron - few
  7. cardamom powder - 1/4 tspn
  8. mango Pulp - 1/2 cup
  9. water - 1 cup


  1. In a nonstick pan add ghee fry the cashews and raisins. After roasting remove and add the ravai and roast till raw smell goes. Then remove from the pan.
  2. Add water to the pan along with the saffron and cardamom . After water starts boiling add roasted ravai and mix well without forming lumps.Then add the sugar to it .
  3. After adding sugar it ll become little watery . Then add the mango pulp cook for 5 mints.
  4. Then add the fried cashews and raisins. Cook till it leaves the sides. Then mango kesari is ready to serve.
  5. Now the sheera is ready to serve.

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Kanak Patel
Kanak Patel   Mar-06-2017

Wow, looks so yummy!

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