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Photo of Haryali Chicken Kebab by Sakshi Khanna at BetterButter

Haryali Chicken Kebab

Sakshi Khanna
0 minutes
Prep Time
45 minutes
Cook Time
4 People
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ABOUT Haryali Chicken Kebab RECIPE

A simple and quick spicy chicken treat which is great for appetizers!

Recipe Tags

  • Non-veg
  • Dinner Party
  • UP
  • Grilling
  • Appetizers

Ingredients Serving: 4

  1. 1/2kg Boneless chicken
  2. 1 cup Coriander leaves
  3. 1 cup Mint leaves
  4. 1/2 cup Methi leaves
  5. 1/2 cup Spinach leaves
  6. 6 Green chillies chopped
  7. 8 Garlic cloves
  8. 1 inch piece Ginger
  9. 4 tbsp Curd
  10. 2 tbsp Lemon juice
  11. 2 tsp Garam masala powder
  12. 2 tsp Coriander powder
  13. 1 tsp Butter
  14. 1/2 tsp Turmeric powder
  15. 1/2 tsp Red chilli powder
  16. 2 tbsp Oil
  17. Salt to taste


  1. Wash the chicken pieces thoroughly. Rub the butter, lemon juice, red chilli powder and salt all over the pieces. Leave for 15-20 mins.
  2. Chop the methi leaves and boil them for 2-3 mins.
  3. Add the methi leaves, coriander leaves, spinach leaves, ginger, garlic and green chillies in a food processor and blend until it becomes a smooth paste.
  4. Add curd, chilli powder, turmeric powder, coriander powder and garam masala powder to the paste.
  5. Coat the chicken pieces with the paste and leave for 30 mins.
  6. Preheat grill/oven to 175 degree. Place the chicken pieces on a grill and cook for 15-20 mins.
  7. Remove from grill when the chicken is well done.
  8. Serve hot with onions and lemon on the side.

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