Name: Kewda Paneer Jalebi recipe by Sarada Shreya at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: 1 cup maida; 1cup grated paneer; 1/2 cup sooji; 1tsp baking powder; -2tbsp curd; oil for frying; kewda essence 1/2 tsp; 1pinch yellow food colour; sugar 2 cup; water half cup; cardamom powder 1/2 tsp

Ingredients Serving: 5

1 cup maida
1cup grated paneer
1/2 cup sooji
1tsp baking powder
-2tbsp curd
oil for frying
kewda essence 1/2 tsp
1pinch yellow food colour
sugar 2 cup
water half cup
cardamom powder 1/2 tsp

Instructions

Take all dry ingredients in mixing bowl &amp; mix it properly
Then add curd &amp; grated paneer mix all ingredients and kneed a soft dough without using drop of water
Leave it for 15 mins
After 15 mins the dough should be increase in double
Then kneed dough second time in light handed
Take some dough make a string like a rope and give a jalebi shape
Now heat oil in a pan when the oil is heat turn low the flame&amp; fry jalebi till crispy and change in to golden colour
For sugar syrup in a pan take sugar and water make 1 string thick sugar syrup
Add kwda essence, cardamom pwdr and food colour in sugar syrup &amp; off the flame
When all the jalebi &#39;s are nicely fried add into sugar syrup
Dip all jalebi one by one in sugar syrup when jalebi's are soaked sugar syrup take out in a plate& amp; serve hot kewda paneer jalebi

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