Name: Spring Onion Paratha recipe by Abhipsa Saran at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Atta- 2cups; Salt to taste; Spring onion- 1bunch; Haldi- 1/2tsp; Green chilli- 1; Water to knead the dough; Oil - 1tbsp + for frying

ABOUT Spring Onion Paratha RECIPE

Easy flat bread recipe

Ingredients Serving: 4

Atta- 2cups
Salt to taste
Spring onion- 1bunch
Haldi- 1/2tsp
Green chilli- 1
Water to knead the dough
Oil - 1tbsp + for frying

Instructions

Clean the spring onion. Separate the onions from the greens. Chop them separately. In a mixing bowl add atta, salt, haldi, green chilli, chopped spring onion green part and chopped onion and mix properly.
Add required amount of water to knead the dough. Keep for 20 mins.
Make balls out of dough. Take one ball, Roll it put on the hot tawa. When one side is cooked flip it and let it cook. Now add oil to cook both sides. Serve hot with any side dish.

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