Spring Onion Paratha | How to make Spring Onion Paratha

By Abhipsa Saran  |  28th Feb 2017  |  
4 from 1 review Rate It!
  • Spring Onion Paratha, How to make Spring Onion Paratha
Spring Onion Parathaby Abhipsa Saran
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About Spring Onion Paratha Recipe

Easy flat bread recipe

Spring Onion Paratha, a deliciously finger licking recipe to treat your family and friends. This recipe of Spring Onion Paratha by Abhipsa Saran will definitely help you in its preparation. The Spring Onion Paratha can be prepared within 30 minutes. The time taken for cooking Spring Onion Paratha is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Spring Onion Paratha step by step. The detailed explanation makes Spring Onion Paratha so simple and easy that even beginners can try it out. The recipe for Spring Onion Paratha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Spring Onion Paratha from BetterButter.

Spring Onion Paratha

Ingredients to make Spring Onion Paratha

  • atta- 2cups
  • salt to taste
  • spring onion- 1bunch
  • haldi- 1/2tsp
  • Green chilli- 1
  • water to knead the dough
  • oil - 1tbsp + for frying

How to make Spring Onion Paratha

  1. Clean the spring onion. Separate the onions from the greens. Chop them separately. In a mixing bowl add atta, salt, haldi, green chilli, chopped spring onion green part and chopped onion and mix properly.
  2. Add required amount of water to knead the dough. Keep for 20 mins.
  3. Make balls out of dough. Take one ball, Roll it put on the hot tawa. When one side is cooked flip it and let it cook. Now add oil to cook both sides. Serve hot with any side dish.

Reviews for Spring Onion Paratha (1)

Preeti Gurung2 years ago

Nice paratha recipe dear

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