Spring onion paranthe | How to make Spring onion paranthe

By Neeru Goyal  |  5th Feb 2018  |  
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  • Spring onion paranthe, How to make Spring onion paranthe
Spring onion parantheby Neeru Goyal
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About Spring onion paranthe Recipe

Very easy and quick recipe. A very nice comfort food.

Spring onion paranthe is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Spring onion paranthe is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Spring onion paranthe at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Spring onion paranthe by Neeru Goyal in step by step with pictures so you can easily learn how to cook the perfect Spring onion paranthe at your home without any difficulties. Spring onion paranthe is one of the representative dishes of Indian which you can serve in any special occasions.

Spring onion paranthe

Ingredients to make Spring onion paranthe

  • spring onions finely chopped 1 bowl
  • Whole wheat flour 2 bowls
  • salt 1/2 teaspoon
  • red chilli powder 1/2 teaspoon
  • cumin seeds 1/4 teaspoon
  • oil for shallow fry

How to make Spring onion paranthe

  1. Wash and chop the spring onions
  2. Take the flour and add all the ingredients except oil for frying
  3. Use water and knead into a dough.
  4. Divide dough into small portions.
  5. Use a rolling pin to roll out paranthas.
  6. Apply oil on both sides and shallow fry till golden.
  7. Serve with curd and pickle

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