Gobi And Pudina Parantha | How to make Gobi And Pudina Parantha

By Priyanjali Joardar  |  28th Feb 2017  |  
4 from 1 review Rate It!
  • Gobi And Pudina Parantha, How to make Gobi And Pudina Parantha
Gobi And Pudina Paranthaby Priyanjali Joardar
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

22

1

About Gobi And Pudina Parantha Recipe

Gobi paratha with mint

Gobi And Pudina Parantha is delicious and authentic dish. Gobi And Pudina Parantha by Priyanjali Joardar is a great option when you want something interesting to eat at home. Restaurant style Gobi And Pudina Parantha is liked by most people . The preparation time of this recipe is 15 minutes and it takes 5 minutes to cook it properly. Gobi And Pudina Parantha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gobi And Pudina Parantha. Gobi And Pudina Parantha is an amazing dish which is perfectly appropriate for any occasion. Gobi And Pudina Parantha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gobi And Pudina Parantha at your home.

Gobi And Pudina Parantha

Ingredients to make Gobi And Pudina Parantha

  • wheat flour 2 cups
  • Grated cauliflower 1 cup
  • ginger paste 1 teaspoon
  • coriander leaves chopped, 1/4 cup
  • Dried mint leaves 1 tablespoon
  • salt as per taste
  • green chilly chopped 2 teaspoon
  • oil for roasting

How to make Gobi And Pudina Parantha

  1. To the atta add salt, dried mint leaves, a tablespoon of oil and make a soft dough. Keep it aside for half an hour.
  2. For the filling mix grated cauliflower, ginger paste, chopped coriander and green chillies together.
  3. Make medium size ball, stuff it with the filling and roll it to medium thickness.
  4. Roast the parantha with oil from both sides till done
  5. Serve hot with pickle or butter.

My Tip:

Fresh pudina leaves can also be used

Reviews for Gobi And Pudina Parantha (1)

Preeti Gurung2 years ago

Sounds and looks delicious!
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