Name: Gobi And Pudina Parantha recipe by Priyanjali Joardar at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Wheat flour 2 cups; Grated cauliflower 1 cup; Ginger paste 1 teaspoon; Coriander leaves chopped, 1/4 cup; Dried mint leaves 1 tablespoon; salt as per taste; Green chilly chopped 2 teaspoon; Oil for roasting

ABOUT Gobi And Pudina Parantha RECIPE

Gobi paratha with mint

Ingredients Serving: 4

Wheat flour 2 cups
Grated cauliflower 1 cup
Ginger paste 1 teaspoon
Coriander leaves chopped, 1/4 cup
Dried mint leaves 1 tablespoon
salt as per taste
Green chilly chopped 2 teaspoon
Oil for roasting

Instructions

To the atta add salt, dried mint leaves, a tablespoon of oil and make a soft dough. Keep it aside for half an hour.
For the filling mix grated cauliflower, ginger paste, chopped coriander and green chillies together.
Make medium size ball, stuff it with the filling and roll it to medium thickness.
Roast the parantha with oil from both sides till done
Serve hot with pickle or butter.

Similar Recipes