BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Gobi And Pudina Parantha

Photo of Gobi And Pudina Parantha by Priyanjali Joardar at BetterButter
0
5
4(1)
0

Gobi And Pudina Parantha

Feb-28-2017
Priyanjali Joardar
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gobi And Pudina Parantha RECIPE

Gobi paratha with mint

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Roasting
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Wheat flour 2 cups
  2. Grated cauliflower 1 cup
  3. ginger paste 1 teaspoon
  4. coriander leaves chopped, 1/4 cup
  5. Dried mint leaves 1 tablespoon
  6. salt as per taste
  7. Green chilly chopped 2 teaspoon
  8. oil for roasting

Instructions

  1. To the atta add salt, dried mint leaves, a tablespoon of oil and make a soft dough. Keep it aside for half an hour.
  2. For the filling mix grated cauliflower, ginger paste, chopped coriander and green chillies together.
  3. Make medium size ball, stuff it with the filling and roll it to medium thickness.
  4. Roast the parantha with oil from both sides till done
  5. Serve hot with pickle or butter.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

Sounds and looks delicious!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE