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Photo of Gobi And Pudina Parantha by Priyanjali Joardar at BetterButter

Gobi And Pudina Parantha

Priyanjali Joardar
15 minutes
Prep Time
5 minutes
Cook Time
4 People
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ABOUT Gobi And Pudina Parantha RECIPE

Gobi paratha with mint

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Roasting
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Wheat flour 2 cups
  2. Grated cauliflower 1 cup
  3. ginger paste 1 teaspoon
  4. coriander leaves chopped, 1/4 cup
  5. Dried mint leaves 1 tablespoon
  6. salt as per taste
  7. Green chilly chopped 2 teaspoon
  8. oil for roasting


  1. To the atta add salt, dried mint leaves, a tablespoon of oil and make a soft dough. Keep it aside for half an hour.
  2. For the filling mix grated cauliflower, ginger paste, chopped coriander and green chillies together.
  3. Make medium size ball, stuff it with the filling and roll it to medium thickness.
  4. Roast the parantha with oil from both sides till done
  5. Serve hot with pickle or butter.

Reviews (1)  

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Preeti Gurung
Preeti Gurung   Mar-09-2017

Sounds and looks delicious!

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