Sindhi Pakvan | How to make Sindhi Pakvan

By Deepa Totlani  |  1st Mar 2017  |  
4 from 1 review Rate It!
  • Sindhi Pakvan, How to make Sindhi Pakvan
Sindhi Pakvanby Deepa Totlani
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About Sindhi Pakvan Recipe

Traditional indian bread

Sindhi Pakvan is one dish which makes its accompaniments tastier. With the right mix of flavours, Sindhi Pakvan has always been everyone's favourite. This recipe by Deepa Totlani is the perfect one to try at home for your family. The Sindhi Pakvan recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sindhi Pakvan is 5 minutes and the time taken for cooking is 5 minutes. This is recipe of Sindhi Pakvan is perfect to serve 4 people. Sindhi Pakvan is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sindhi Pakvan. So do try it next time and share your experience of cooking Sindhi Pakvan by commenting on this page below!

Sindhi Pakvan

Ingredients to make Sindhi Pakvan

  • maida 1cup
  • oil for frying +2tbsp more
  • zeera 1tsp
  • Ajwain 1/2 tsp
  • salt to taste

How to make Sindhi Pakvan

  1. In a bowl take maida add salt.
  2. Add 2 tbsp oil
  3. Add zeera and ajwain
  4. Knead semi-soft dough as we do for puris
  5. Roll with rolling pin
  6. Prick it so that it doent fluff while frying.
  7. Deep fry on medium flame then slow the gas so that it doesn't darken.
  8. Take out when light brown and crisp.
  9. Serve hot with boiled chana dal or any boiled dal

Reviews for Sindhi Pakvan (1)

Preeti Gurung2 years ago

very nice recipe dear :) but the image could be more clearer!

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