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Photo of Sindhi Pakvan by Deepa Totlani at BetterButter
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Sindhi Pakvan

Mar-01-2017
Deepa Totlani
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sindhi Pakvan RECIPE

Traditional indian bread

Recipe Tags

  • Veg
  • Medium
  • Frying

Ingredients Serving: 4

  1. Maida 1cup
  2. Oil for frying +2tbsp more
  3. zeera 1tsp
  4. Ajwain 1/2 tsp
  5. Salt to taste

Instructions

  1. In a bowl take maida add salt.
  2. Add 2 tbsp oil
  3. Add zeera and ajwain
  4. Knead semi-soft dough as we do for puris
  5. Roll with rolling pin
  6. Prick it so that it doent fluff while frying.
  7. Deep fry on medium flame then slow the gas so that it doesn't darken.
  8. Take out when light brown and crisp.
  9. Serve hot with boiled chana dal or any boiled dal

Reviews (1)  

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Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

very nice recipe dear :) but the image could be more clearer!

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