Name: Jaljeera recipe by Krithika Chandrasekaran at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Chopped coriander - 50 gms; Green Chilies - 2 to 3; Mint leaves - 5 to 6; Lemon juice - 4 tsp; Chaat masala - 1 tsp; Black Salt - 1/2 tsp; Jeera powder - 1/2 tsp; Black Pepper powder to taste; Roasted and crushed Cumin seeds (Jeera) - as required; Salt to taste

ABOUT Jaljeera RECIPE

A refreshing drink that's also an excellent appetizer and is a great accompaniment for most Indian chaat (snack) dishes.

Ingredients Serving: 2

Chopped coriander - 50 gms
Green Chilies - 2 to 3
Mint leaves - 5 to 6
Lemon juice - 4 tsp
Chaat masala - 1 tsp
Black Salt - 1/2 tsp
Jeera powder - 1/2 tsp
Black Pepper powder to taste
Roasted and crushed Cumin seeds (Jeera) - as required
Salt to taste

Instructions

Grind together the coriander leaves, mint leaves, green chilies and 2 tsp lemon juice to a fine paste.
Transfer it to a bowl, add salt, black salt, chaat masala, pepper powder, remaining lemon juice and jeera powder. Mix well.
Dilute it with as much water as required to make 2 glasses, taking care not to add too much.
Stir well, add ice cubes and serve, sprinkled with the crushed jeera.

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