Name: Sweet Sanjeera recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 5
Ingredients: All purpose flour 1 cup; Medium rava 1/2 cup; Salt 1/2 tsp; Water 3/4 cup; 5 tsp hot oil; For stuffing- Medium rava 1 cup; Turmeric powder 1/2 tsp; Sugar 1/2 cup; Ghee 3 tsp; Oil for deep frying

Ingredients Serving: 5

All purpose flour 1 cup
Medium rava 1/2 cup
Salt 1/2 tsp
Water 3/4 cup
5 tsp hot oil
For stuffing- Medium rava 1 cup
Turmeric powder 1/2 tsp
Sugar 1/2 cup
Ghee 3 tsp
Oil for deep frying

Instructions

Sieve all purpose flour and medium rava one after the other.
Add salt and oil, mix them in a bowl.
Now add water little by little and form pliable dough just like poori dough. Kneed well and keep it covered at least 20 minutes.
Meanwhile heat a pan, roast the rava in low flame till you get good aroma.
Now add turmeric powder,sugar and ghee.
Switch off the flame . Now stuffing is ready.
Now take the dough and do ping pong sized balls. Roll or press them like poori.
Place 1 1/2 tsp of stuffing in the middle of each poori, lift the edges of each and bring together to seal them separately.
Now keep the sealed portion upper side and roll them slowly and carefully. Repeat the same process to all.
Now heat the cooking oil in heavy bottom pan. Drop the rolled stuffed poori into it.
It will puff up immediately. Turn it to other side and fry till both the side gets golden brown color.
Fry all one by one. Now puffed crunchy Sweet Samosa is ready. Serve in hot.

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