Name: Panjeeri recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Whole wheat flour 1/2 kg; Ghee 1/2 kg; Sugar (desi khand) 400 gm; almonds 20 chopped; Cashews 20 chopped; Pistachio 20 chopped; Raisins 25 Chopped; Black pepper powder 1 tablespoon; Carrom seeds 1 teaspoon

ABOUT Panjeeri RECIPE

It is a winter delight in Panjab. It is a sweet dish made in every household during winter. It provides energy during winter. You can carry anywhere in Tiffan. You can eat it with masala milk totally comforting for you.

Recipe Tags

Veg
Medium
Tiffin Recipes
Punjabi
Sauteeing
Dessert
Healthy

Ingredients Serving: 10

Whole wheat flour 1/2 kg
Ghee 1/2 kg
Sugar (desi khand) 400 gm
almonds 20 chopped
Cashews 20 chopped
Pistachio 20 chopped
Raisins 25 Chopped
Black pepper powder 1 tablespoon
Carrom seeds 1 teaspoon

Instructions

Pour ghee into a heavy bottomed vessel. When it melts add flour to it and stir constantly on low flame.
Stir constantly till ghee seprates add sugar slowly and mix well. Add black pepper and carrom seeds.
Stir constantly till panjeeri starts leaving vessel. Add chopped nuts and mix well.
After cooling store it in airtight container. Eat anytime with masala milk.

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