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Photo of Rice Roti ( Rice Pancakes) by Shoba Bharathraj at BetterButter

Rice Roti ( Rice Pancakes)

Shoba Bharathraj
300 minutes
Prep Time
5 minutes
Cook Time
5 People
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ABOUT Rice Roti ( Rice Pancakes) RECIPE

Power packed flatbread. Needs no fermentation.

Recipe Tags

  • Everyday
  • Karnataka
  • Roasting

Ingredients Serving: 5

  1. Parboiled rice - 1 cup
  2. Raw rice - 1 cup
  3. Grated coconut - 1 and 1/2 cup
  4. salt to taste
  5. butter


  1. Soak both raw rice and parboiled rice together for 6 hours. Grind to a smooth batter. Add grated coconut and salt while grinding.
  2. The batter should be thick.
  3. Heat a Pan. Add butter. Pour a ladle full of batter.
  4. Let the batter spread by itself.
  5. Close the lid, Keeping the flame low.
  6. Now apply little butter and flip the roti.
  7. Roast well and serve hot with pickle or butter.

Reviews (2)  

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Zeenath Muhammad Amaanullah
Zeenath Muhammad Amaanullah   Feb-06-2018

Yummmmmyyyyyyy. I will surely try them dear Shoba ji..

Preeti Gurung
Preeti Gurung   Mar-09-2017

Delicious rice pancakes!

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