Home / Recipes / Sooji Jaggery Ladoo

Photo of Sooji Jaggery Ladoo by Bishakha Kumari Saxena at BetterButter

Sooji Jaggery Ladoo

Bishakha Kumari Saxena
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Sooji Jaggery Ladoo RECIPE

Very healthy and loved by everyone

Recipe Tags

  • Festive
  • Dessert

Ingredients Serving: 4

  1. 1 cup sooji 
  2. 1/3 cup coconut powder
  3. 1/4 cup clarified ghee
  4. 3/4 cup jageery melted
  5. 2 tablespoons cashews crushed
  6. 1/4 teaspoon cardamom crushed
  7. 1 tablespoon raisins


  1. Heat one tablespoon of ghee in a small pan over medium low heat
  2. Roast the cashews for about 2 minutes until light golden brown. 
  3. Add raisins and roast for another minute, raisins will puff up.
  4. Heat the remaining ghee in a frying pan over low medium heat, add sooji and roast until it changes the color.
  5. Add coconut and roast stirring continually for about 2 minutes.
  6. Add nuts, cardamom, and melted jageery stir until everything mix well. Turn off the heat.
  7. Allow the mixture to cool slightly. Make lemon size laddos
  8. Serve after an hour

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Preeti Gurung
Preeti Gurung   Mar-14-2017

Nice one with sooji :)

Similar Recipes

A password link has been sent to your mail. Please check your mail.