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Photo of raagi jaggery paustik ladoo(finger millet jaggery ladoo) by Rajeshwari Puthalapattu at BetterButter
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raagi jaggery paustik ladoo(finger millet jaggery ladoo)

Jul-18-2017
Rajeshwari Puthalapattu
10 minutes
Prep Time
8 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT raagi jaggery paustik ladoo(finger millet jaggery ladoo) RECIPE

Pattus had abundance of farm fresh food in their daily diet and millets were one among.them which is abundantly cultivated in the region.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Andhra Pradesh
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 1. Raagi(finger millet) - 2 cups,
  2. 2. Jaggery - 1 and half cup finely powdered
  3. 3. Cardamom powder - 1/4tsp,
  4. 4.Ghee (clarified butter) - 2 cups
  5. 5. Dry fruits - optional

Instructions

  1. 1. Heat a tsp of ghee in a kadai and roast the finger millet flour in it on a slow flame till it leaves its raw smell, approximately for 15mins
  2. 2. Turn off the flame and add grated jaggery, cardamom powder and ghee to it and mix well.
  3. 3. Start making ladoos when the mix is warm, you can add dry fruits to it at this stage.
  4. This ladoos can be stored for a month. jaggery can be replaced with sugar too

Reviews (1)  

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Anita Gupta
Jul-20-2017
Anita Gupta   Jul-20-2017

Amazing!

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