Millet jaggery dosa | How to make Millet jaggery dosa

By Sowmya Sundar  |  30th Jan 2018  |  
5 from 1 review Rate It!
  • Millet jaggery dosa, How to make Millet jaggery dosa
Millet jaggery dosaby Sowmya Sundar
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

10

1

2 votes

About Millet jaggery dosa Recipe

This sweet dosa made from millet flour and jaggery is my childhood favorite . My mother used to make it regularly as it is a healthy breakfast .i feel nostalgic whenever i make it now.

The delicious and mouthwatering Millet jaggery dosa is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Millet jaggery dosa is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Millet jaggery dosa. Sowmya Sundar shared this Millet jaggery dosa recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Millet jaggery dosa. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Millet jaggery dosa recipe at your home and surprise your family and friends.

Millet jaggery dosa

Ingredients to make Millet jaggery dosa

  • Ragi flour - 1/4 cup
  • Pearl millet flour -1/4 cup
  • Wheat flour -1/2 cup
  • Foxtail millet flour - 1/4 cup
  • jaggery -3/4 cup
  • Cardomom powder - 1/2 teaspoon
  • banana mashed -1 or 2
  • ghee or oil - for dosa

How to make Millet jaggery dosa

  1. In a vessel add jaggery and little water and bring it to boil.strain it to remove impurities.
  2. Ads all the flour varieties, cardomom powder and mashed banana and bring it to dosa batter consistency.
  3. Keep it aside for 30 minutes.
  4. Heat non stick dosa pan or iron skillet and pour handful of batter and spread it to make dosas. Add ghee and flip over other sideand cook until colour changes .
  5. Serve hot.

My Tip:

Use riped banana and we can add grated coconut also to the batter.

Reviews for Millet jaggery dosa (1)

Shelly Sharma10 months ago

Thanks for sharing this recipe.
Reply
Sowmya Sundar
10 months ago
thank you !

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