Millet jaggery dosa | How to make Millet jaggery dosa
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About Millet jaggery dosa Recipe
This sweet dosa made from millet flour and jaggery is my childhood favorite . My mother used to make it regularly as it is a healthy breakfast .i feel nostalgic whenever i make it now.
The delicious and mouthwatering Millet jaggery dosa is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Millet jaggery dosa is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Millet jaggery dosa. Sowmya Sundar shared this Millet jaggery dosa recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Millet jaggery dosa. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Millet jaggery dosa recipe at your home and surprise your family and friends.
Ingredients to make Millet jaggery dosa
- Ragi - 1/4 cup
- Pearl millet -1/4 cup
- Wheat -1/2 cup
- Foxtail millet - 1/4 cup
- -3/4 cup
- Cardomom powder - 1/2 teaspoon
- mashed -1 or 2
- or oil - for dosa
How to make Millet jaggery dosa
My Tip:Use riped banana and we can add grated coconut also to the batter.