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Millet Adai dosa

Jan-19-2018
Surya Rajan
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Millet Adai dosa RECIPE

Adai dosa mafe with multiple dals and millets, very healthy breakfast

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Tamil Nadu
  • Pan fry
  • Healthy

Ingredients Serving: 2

  1. Urad dal : 1/2 cup
  2. Moong dal  : 1/2 cup
  3. Channa dal  : 1/2 cup
  4. Little millet : ½ cup
  5. Kodo millet : ½ cup
  6. Barnyard millet : ½ cup
  7. Garlic  : 5-6
  8. Ginger   : 2 inch   
  9. Cumin seeds :1 tsp
  10. Red chilli    : 4 - 5
  11. Grated Coconut     : 5 tsp
  12. Chopped onion : 1
  13. Pepper crushed : 1 tsp
  14. Salt
  15. Curry leaves

Instructions

  1. Soak the rice and dals Cumin seeds , Red chillies for 2 hours
  2. Grind ingredients  (urad dal, millets, moong dal, channa dal, garlic, ginger, cumin seeds, red chillies) to a slightly coarse batter.
  3. Add salt, pepper, grated coconut, chopped onion and curry leaves to the batter.Now the batter is ready.
  4. Heat dosa pan, pour batter in the pan and spread it evenly in a circle shape.
  5. Cook until it is golden brown on each side.

Reviews (1)  

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Manju Gupta
Jan-25-2018
Manju Gupta   Jan-25-2018

Woww..Yummyyy...

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