Maida Ki Burfi | How to make Maida Ki Burfi

By Tripti Saxena  |  2nd Mar 2017  |  
4 from 1 review Rate It!
  • Maida Ki Burfi, How to make Maida Ki Burfi
Maida Ki Burfiby Tripti Saxena
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About Maida Ki Burfi Recipe

Its yummy

Maida Ki Burfi, a deliciously finger licking recipe to treat your family and friends. This recipe of Maida Ki Burfi by Tripti Saxena will definitely help you in its preparation. The Maida Ki Burfi can be prepared within 10 minutes. The time taken for cooking Maida Ki Burfi is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Maida Ki Burfi step by step. The detailed explanation makes Maida Ki Burfi so simple and easy that even beginners can try it out. The recipe for Maida Ki Burfi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Maida Ki Burfi from BetterButter.

Maida Ki Burfi

Ingredients to make Maida Ki Burfi

  • maida 1/2 cup
  • sugar 1 cup
  • ghee 1/4 cup
  • water 3/4 cup
  • Vanilla essence 1 tsp
  • Any food colour 3 drops
  • cashew nuts 10

How to make Maida Ki Burfi

  1. Heat a pan ,add 1/4 cup ghee .and add 1/2 cup maida mix well.roast will until you get nice aroma without changing its color keep aside.
  2. In another heavy bottomed pan .add 1 cup of sugar .so adding 3/4 cup of water .
  3. Boil until one string consistency is reached .check between your fingers a string should form .
  4. Switch off the flame and add the roasted maida.add 1 tsp vanilla essence 3 drops of food color mix well to dissolve it in the sugar syrup keep mixing.
  5. When it starts cooling down .it becomes thick.once thick as well as spreadable transfer in to a greased plate.
  6. Spread evenly with a greased flat bottomed bowl or greased spatula .
  7. Cool down and invert the plate.cut into diamond shape or any desired shape.
  8. Garnish with cashew nuts.

Reviews for Maida Ki Burfi (1)

Preeti Gurung2 years ago

Lovely recipe!

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