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Gulkand Gulab Jamun

Poonam Bindra
30 minutes
Prep Time
60 minutes
Cook Time
10 People
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ABOUT Gulkand Gulab Jamun RECIPE

A desi twist to traditional dessert

Recipe Tags

  • Holi
  • Veg
  • North Indian
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Sugar 900 grams
  2. Khoya 500 grams
  3. Paneer ( chenna) 60 grams
  4. Refined flour 4 tbsp
  5. 1 pinch of soda
  6. Rose water
  7. Gulkand
  8. Pistachio 2 tbsp
  9. Cardamom 1/2 tsp (powdered)
  10. water 2 1/2 cups


  1. for the foiling chop pistachio,. place gulkand in one bowl
  2. for the sugar syrup , mix sugar and water and cook till it attains one string consistency. add cardamom and saffron. keep warm
  3. for gulab jamun, mix khoya, refined flour , paneer and baking soda and knead it gently till its soft
  4. make small balls, flatten each ball and add the stuffing . make it in round shape
  5. take ghee in pan, fry gulab jamun on slow flame till golden in colour
  6. remove it and put it in sugar syrup and let it stay in it for 25 min.

Reviews (2)  

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usha pandey
usha pandey   Mar-06-2017

very yummy idea

Poonam Bindra
Poonam Bindra   Mar-05-2017

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