Gulab Jamun | How to make Gulab Jamun

By preeti sharma  |  6th Mar 2017  |  
5 from 1 review Rate It!
  • Gulab Jamun, How to make Gulab Jamun
Gulab Jamunby preeti sharma
  • Prep Time


  • Cook Time


  • Serves





About Gulab Jamun Recipe

India's most favourite dessert

Gulab Jamun is a popular aromatic and delicious dish. You can try making this amazing Gulab Jamun in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Gulab Jamun by preeti sharma has detailed steps with pictures so you can easily learn how to cook Gulab Jamun at home without any difficulty. Gulab Jamun is enjoyed by everyone and can be served on special occasions. The flavours of the Gulab Jamun would satiate your taste buds. You must try making Gulab Jamun this weekend. Share your Gulab Jamun cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like preeti sharma for inputs. In case you have any queries for Gulab Jamun you can comment on the recipe page to connect with the preeti sharma. You can also rate the Gulab Jamun and give feedback.

Gulab Jamun

Ingredients to make Gulab Jamun

  • Mava 250 gm
  • maida 100 grams
  • Suger 300 grams
  • cardamom 5--6
  • Nuts (almond, cashew nut, pista) 8-10
  • ghee for frying

How to make Gulab Jamun

  1. Mash mava with light hands and add maida. Mix well
  2. Make a smooth dough
  3. Grind dry fruits for stuffing and keep aside
  4. Make small size balls
  5. Fill dry fruit stuffing in the ball and roll again
  6. Put another pan(kadhai)on gas add sugar and water for sugar syrup. Boil it till sugar dissolves and the syrup becomes slightly thick
  7. Fry gulab jamun till golden brown.
  8. Add gulab jamun in sugar syrup.Keep for 20 minutes.
  9. Serve hot or cold

Reviews for Gulab Jamun (1)

usha pandey2 years ago

my fav dessert

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