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McCains / McDonalds Veg Burger Patty

Mar-07-2017
Anju Bhagnari
20 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT McCains / McDonalds Veg Burger Patty RECIPE

Delicious vegetable patty. Same taste of frozen McCain / McDonalds veg Burger Patty

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Boiling
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. 4-5 potatoes
  2. 1 cup cabbage, grated
  3. 1 carrot, grated
  4. A few french beans, boiled and chopped
  5. 1/2 cup boiled peas
  6. 1 cup poha, soaked and strained
  7. Salt to taste
  8. 1 Teaspoon Red Chilli Flakes
  9. 1 teaspoon coriander powder
  10. 1/2 teaspoon haldi
  11. 1/2 teaspoon freshly roasted jeera, powdered
  12. 1/2 teaspoon garam masala
  13. 1/4 teaspoon dry mango powder ( amchoor )
  14. 1/4 teaspoon black pepper powder
  15. 4 brown bread slices, toasted and coarsely grinded
  16. 2 tablespoon maize flour
  17. 3 tablespoon maida
  18. 1 tablespoon cornflour
  19. Ice cold water to make dipping paste
  20. 1 tablespoon oil
  21. Salt to taste
  22. Oil for deep frying the patties

Instructions

  1. Take the grated cabbage, carrot, boiled peas, boiled French beans in a big plate.
  2. Boil the potatoes and grate.
  3. Add the potatoes, soaked poha to the cabbage mix and add all masalas, ( seasonings )red chilli powder, salt etc.
  4. Bring the mixture together and shape like a log and cling wrap it.
  5. Keep in the fridge for half an hour.
  6. Powder the roasted bread crumbs.
  7. To prepare the dipping paste for the patty, take the maida,salt , Maize flour ( Makke ka atta ) , cornflour, 1 tablespoon oil and ice cold water. whisk to smooth paste.
  8. Remove the cold patty log and using a sharp knife, cut into thick roundels.
  9. Dip once in the maida paste and then in the bread crumbs.
  10. Deep fry to golden brown.
  11. McCains / McDonalds Burger Patty is ready.

Reviews (1)  

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ruchika dugar
Mar-08-2017
ruchika dugar   Mar-08-2017

wow..so yummy

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