Kesar Phirni with Caramelized Nuts | How to make Kesar Phirni with Caramelized Nuts

By Asheera Haja  |  7th Mar 2017  |  
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  • Kesar Phirni with Caramelized Nuts, How to make Kesar Phirni with Caramelized Nuts
Kesar Phirni with Caramelized Nutsby Asheera Haja
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

6

0

About Kesar Phirni with Caramelized Nuts Recipe

Traditional rice custard cooked in milk and condensed milk, flavoured with saffron and topped with caramelised nuts

The delicious and mouthwatering Kesar Phirni With Caramelized Nuts is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kesar Phirni With Caramelized Nuts is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kesar Phirni With Caramelized Nuts. Asheera Haja shared Kesar Phirni With Caramelized Nuts recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Kesar Phirni With Caramelized Nuts. Try this delicious Kesar Phirni With Caramelized Nuts recipe at home and surprise your family and friends. You can connect with the Asheera Haja of Kesar Phirni With Caramelized Nuts by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kesar Phirni With Caramelized Nuts can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kesar Phirni With Caramelized Nuts with other users

Kesar Phirni with Caramelized Nuts

Ingredients to make Kesar Phirni with Caramelized Nuts

  • 150 gm basmati rice
  • 1 tin condensed milk
  • 2 cups milk
  • 1/2 tsp cardamom powder
  • Few saffron strands
  • Caramelized nuts -
  • 1 cup sugar
  • 1/2 cup nuts

How to make Kesar Phirni with Caramelized Nuts

  1. Soak the rice for half an hour then grind to a coarse paste
  2. Boil the milk then add cardamom powder, saffron strands and when boiled, add condensed milk, ground rice and cook until thick. Chill it
  3. In another pan add sugar and caramelise it. Add nuts . Pour over the silicon plate or foil paper smeared with ghee and allow it to cool. Crush the caramelised nuts
  4. While serving add the caramelised nuts on top of phirni and serve
  5. I have served it in a traditional clay pot

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