Login

Home / Recipes / caramelized phirni

Photo of caramelized phirni by Poonam Kothari at BetterButter
940
5
5.0(2)
0

caramelized phirni

Oct-18-2018
Poonam Kothari
300 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT caramelized phirni RECIPE

phirni is made on Id and I gave little twist to phirni by giving it caramel taste believe me it was awesome,here I added Hersheys caramel syrup to phirni so friends lets make caramelized phirni

Recipe Tags

  • Veg
  • Easy
  • Eid
  • Indian
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Rice 1 cup
  2. Milk 1 liter
  3. Brown Sugar 1/2 cup
  4. Hersheys syrup 1/2 cup
  5. some silverd almonds
  6. some silvered pistachio

Instructions

  1. wash rice and soak for 1 hour
  2. strain water and dry rice on towel for 5-6 hours
  3. grind dry rice in mixer
  4. do not powder it
  5. it should be grainy
  6. keep milk for boiling
  7. as soon as it boils add powder rice
  8. boil till rice gets cooked and milk becomes thicker
  9. add brown sugar and let it melt
  10. now add almonds and pistachio
  11. save some for garnishing
  12. now switch off the flame
  13. add Hersheys caramel syrup
  14. give a good stir to it
  15. now remove in individual bowls
  16. garnish with pistachio and syrup
  17. keep in fridge for sometime
  18. chill it and serve

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Oct-22-2018
Milli Garg   Oct-22-2018

Looks great!

Sana Tungekar
Oct-19-2018
Sana Tungekar   Oct-19-2018

Super wow

Similar Recipes

Kesar Phirni with Caramelized Nuts
Asheera Haja
  • 1181
  • 6

CARAMELIZED ONION BREAD .....
UMA PANDIT
  • 1163
  • 4

Caramelized Banana rolls.
Manisha Shukla
  • 1050
  • 11

Caramelized onion spinach loaf
Reena Andavarapu
  • 1102
  • 2

Rose Gulkand Phirni Tarts
Swathi Joshnaa Sathish
  • 965
  • 0

phirni
Shalini Verma
  • 572
  • 0
A password link has been sent to your mail. Please check your mail.
Close
SHARE