Name: Caramelized Banana rolls. recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: For Caramelized Banana; Banana 1 big.; Brown sugar/ sugar 3 tbsp; Butter 1 tbsp; Cinnamon powder 1/2 tsp; For roti roll; Wheat flour 1/2 cup.; Baking powder 1/4 tsp; Ghee 1/2 tsp; For stuffing.; Sooji 1/4 bowl. ( 2 tbsp); Coconut grated 2 tbsp; Clarified butter 1 tbsp; Milk + water 1/2 cup; Cardemom powder 1/4 tsp; Almonds + Cashew chopped fine 1 tbsp; Oil / vegetable ghee for frying.; Chocolate sauce 3 tbsp ( optional)

ABOUT Caramelized Banana rolls. RECIPE

We do make Banana cakes,jamun, raita, parathas etc. This time I have tried some innovative recepie. I have stuffed Caramelized Banana and Sooji in the rolls.

Ingredients Serving: 1

For Caramelized Banana
Banana 1 big.
Brown sugar/ sugar 3 tbsp
Butter 1 tbsp
Cinnamon powder 1/2 tsp
For roti roll
Wheat flour 1/2 cup.
Baking powder 1/4 tsp
Ghee 1/2 tsp
For stuffing.
Sooji 1/4 bowl. ( 2 tbsp)
Coconut grated 2 tbsp
Clarified butter 1 tbsp
Milk + water 1/2 cup
Cardemom powder 1/4 tsp
Almonds + Cashew chopped fine 1 tbsp
Oil / vegetable ghee for frying.
Chocolate sauce 3 tbsp ( optional)

Instructions

Sift wheat flour and baking powder together in a bowl.
Add ghee and make a tight dough by adding required water.
Cover and keep aside.
Heat clarified butter in non-stick pan. Add Sooji and roast on a medium heat.
Cook till a nice aroma comes and you get a nice brown colour.
Add grated Coconut, saute for a minute.
Add milk water mixture. Cook till thicken. Add Cardemom powder and turn off heat.
Allow it to cool in a plate.
Cut banana in small bit size pieces.
Heat butter, add brown sugar . Cook till Sugar is caramelized.
Add little hot water, let it boil.
Add chopped banana.cook till it mixes well for about 3 to 5 minutes.
Let it cool a while.Add to cooled Sooji mixture. Mix well.
Heat a non-stick pan. Add oil / vegetable ghee / Clarified butter.
Take a lemon sized ball of wheat flour, roll a roti.
Take banana Sooji stuffing with a spoon . Keep in mind the centre.
Make a tight roll ( like spring roll) and fry till you get a nice brown colour.
Enjoy with a cup of coffee.
You also can drizzle chocolate sauce over it and enjoy.

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