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Photo of Curd,Banana Brullee with Caramlized Banana by Uzma Khan at BetterButter
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Curd,Banana Brullee with Caramlized Banana

Jun-30-2018
Uzma Khan
15 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Curd,Banana Brullee with Caramlized Banana RECIPE

Curd, Banana Brullee is innovative, tasty and awesome recipe, Combination of banana and curd is really awesome but here i gave new look to this combination and it's really nice one.

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • Fusion
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1 and 1/4 cup curd
  2. 2 tbsp sugar or adjust according to sweetness
  3. 1 and 1/2 banana
  4. 1 tbsp custard powder
  5. 1 tbsp milk
  6. 1 tsp vanilla essence
  7. 1/2 tin condensed milk
  8. 1/2 cup fresh cream
  9. 1/2 cup powder sugar for caramelization
  10. Some banana pieses for garnish and for caramlization

Instructions

  1. Take banana and sugar in grinding jar and grind it
  2. Now add curd and again grind for mix nicely
  3. Take milk in a bowl and add custard powder in this and mix well and add this mixture in mixer jar and mix this
  4. Now transfer this mixture in a strainer and strain all mixture in other bowl
  5. Now add fresh cream, condensed milk and vanilla essence in this mixture and again mix nicely
  6. Now pour this mixture in remikin bowl
  7. Adjust this bowls in baking dish and pour some water in baking dish or prepare a water bath
  8. Now place this baking dish in oven and bake this in preheated oven for 160* to 170* temperature for 30 to 35 minutes
  9. When done and cool keep this in fridge to set
  10. When set, left out from fridge, sprinkle some powder sugar and caramelized this till a thin sugar layer formed
  11. Now adjust banana slices over it and sprinkle some sugar over banana slice and caramelized the banana slice
  12. Now Curd and Banana Brullee with caramelized Banana are ready to serve

Reviews (1)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

I will surely try this.

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