Bombay Halwa / Karanchi Halwa | How to make Bombay Halwa / Karanchi Halwa

By Riya Rughwani  |  8th Mar 2017  |  
5 from 1 review Rate It!
  • Bombay Halwa / Karanchi Halwa, How to make Bombay Halwa / Karanchi Halwa
Bombay Halwa / Karanchi Halwaby Riya Rughwani
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About Bombay Halwa / Karanchi Halwa Recipe

A traditional Indian sweet

Bombay Halwa / Karanchi Halwa is an authentic dish which is perfect to serve on all occasions. The Bombay Halwa / Karanchi Halwa is delicious and has an amazing aroma. Bombay Halwa / Karanchi Halwa by Riya Rughwani will help you to prepare the perfect Bombay Halwa / Karanchi Halwa in your kitchen at home. Bombay Halwa / Karanchi Halwa needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bombay Halwa / Karanchi Halwa. This makes it easy to learn how to make the delicious Bombay Halwa / Karanchi Halwa. In case you have any questions on how to make the Bombay Halwa / Karanchi Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Riya Rughwani. Bombay Halwa / Karanchi Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bombay Halwa / Karanchi Halwa

Ingredients to make Bombay Halwa / Karanchi Halwa

  • 1 cup corn flour
  • 1 and 1/2 cup sugar
  • 3 cups water
  • 1 cup ghee
  • 1/2 cup water melon seeds
  • 1/2 cup finely chopped dry fruits like cashew, almonds or pistas
  • 1/4 tsp citric acid ( nimboo sat )
  • 1/2 tsp cardamom powder
  • 1/4 tsp food colour ( orange, red or green )

How to make Bombay Halwa / Karanchi Halwa

  1. Take a non stick pan ( if possible )
  2. Add sugar and 2 cups water on a medium flame and let the sugar dissolve
  3. Meanwhile take cornflour in a bowl and add the left over 1 cup water and dissolve it with the help of spoon. Mix properly
  4. When the sugar is fully dissolve and it starts bubbling, add cornflour mixture
  5. Now stir it firmly with the help of spatula. Don’t allow it to stick to pan
  6. Now the mixture will become dry. Lower the flame
  7. Add one spoon of ghee and stir it continuously till it absorbs all the ghee
  8. Add one more tablespoon of ghee
  9. Like wise keep adding ghee till the ghee is over
  10. Now dissolve the citric acid in one tablespoon of water and add it to the mixture. Add melon seeds
  11. Stir it again and add food colour
  12. Mix the food colour by stirring the mixture continuously
  13. Stir for 5 to 6 minutes then take it out in a square bowl
  14. Let it dry for an hour
  15. Cut it into square shapes

My Tip:

Keep stirring the mixture while cooking

Reviews for Bombay Halwa / Karanchi Halwa (1)

Kanak Patel2 years ago

Thanks for sharing, this is my mom's favourite... will make for her soon!

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