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Makhane Ki Kheer

Afreen Usman
15 minutes
Prep Time
30 minutes
Cook Time
8 People
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ABOUT Makhane Ki Kheer RECIPE

Its a rich and creamy dessert which is very delicious.

Recipe Tags

  • Egg-free
  • Medium
  • North Indian
  • Dessert

Ingredients Serving: 8

  1. 6 cups milk
  2. 3 cups Makhana/ foxnut
  3. 3 tsp Ghee
  4. 3/4 th tin condensed milk
  5. 1/2 cup grated Coconut
  6. 1 tsp elaichi/cardamom powder
  7. A pinch of saffron strands
  8. Slivered almonds


  1. In a large vessel, put the milk on low flame
  2. In a large kadhai, put the ghee and roast the makhana till it turns crunchy.
  3. Remove from kadhai and let it cool
  4. In the same kadhai, roast the grated coconut, lightly
  5. Now, grind the makhana coarsely
  6. Add it into the milk and keep stirring for about 5 minutes. Keep the flame on medium high.
  7. Now add the grated coconut also.
  8. Stir for another 5 minutes
  9. Finally add the condensed milk and half of the saffron strands to the milk mixture
  10. Keep stirring till the Kheer thickens to your liking. It will take around 10 to 15 minutes.
  11. Remove from fire and pour into the serving bowl
  12. Garnish with slivered almonds and saffron strands.

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Kanak Patel
Kanak Patel   Mar-09-2017


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