Chhena Angoor Or Angoori Rasgulla. | How to make Chhena Angoor Or Angoori Rasgulla.
About Chhena Angoor Or Angoori Rasgulla. Recipe
Chhena angoor is a smaller version of rasgulla. Rasgulla's have always been a treasured dessert of the east coast of Indian sub continent. The secret lies in the spongy yet light juicy texture of the rasgulla. While the Rasgullas remain white, the Angoori are coloured and coated with desiccated coconut. This might sound as the simplest change but trust me it definitely multiplies the excitement
Chhena Angoor Or Angoori Rasgulla. is a delicious dish which is liked by people of all age groups. Chhena Angoor Or Angoori Rasgulla. by Swapna Sunil has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Chhena Angoor Or Angoori Rasgulla. at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chhena Angoor Or Angoori Rasgulla. takes 80 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chhena Angoor Or Angoori Rasgulla. is a good option for you. The flavour of Chhena Angoor Or Angoori Rasgulla. is tempting and you will enjoy each bite of this. Try this Chhena Angoor Or Angoori Rasgulla. on weekends and impress your family and friends. You can comment and rate the Chhena Angoor Or Angoori Rasgulla. recipe on the page below.
Ingredients to make Chhena Angoor Or Angoori Rasgulla.
- 2 liters full fat milk
- 3 tbsp vinegar (white)
- 1.5 cups Granulated sugar
- 4.5 cups water
- 1 tsp Pink gel food colour
- 1 big pinch Yellow food colour
- Few saffron strands
- 3 tsp Rose water
- 1/4 cup Desiccated coconut
How to make Chhena Angoor Or Angoori Rasgulla.
My Tip:
I have tried mixing food colours in chhena but it did not work out so added them in sugar syrup instead.
Featured Recipes
Featured Recipes
6 Best Recipe Collections