Rasgulla Custard Pudding | How to make Rasgulla Custard Pudding

By Sasmita Sahoo Samanta  |  28th Oct 2016  |  
0 from 0 reviews Rate It!
  • Rasgulla Custard Pudding, How to make Rasgulla Custard Pudding
Rasgulla Custard Puddingby Sasmita Sahoo Samanta
  • Prep Time


  • Cook Time


  • Serves





About Rasgulla Custard Pudding Recipe

Rasgulla custard pudding !! Isn't it something innovative, Well it is. Rasgulla custard pudding is a fusion dessert where the rasgullas are loaded over the custard. I always prefer to use mini rasgullas for this type of pudding. The flavor is much unique and quick to prepare, even you can prepare if your guests are at your door step . So lets go step by step.

Rasgulla Custard Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rasgulla Custard Pudding is just mouth-watering. This amazing recipe is provided by Sasmita Sahoo Samanta. Be it kids or adults, no one can resist this delicious dish. How to make Rasgulla Custard Pudding is a question which arises in people's mind quite often. So, this simple step by step Rasgulla Custard Pudding recipe by Sasmita Sahoo Samanta. Rasgulla Custard Pudding can even be tried by beginners. A few secret ingredients in Rasgulla Custard Pudding just makes it the way it is served in restaurants. Rasgulla Custard Pudding can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rasgulla Custard Pudding.

Rasgulla Custard Pudding

Ingredients to make Rasgulla Custard Pudding

  • Rasgulla 10 no.
  • Rasgulla syrup or sugar 4 tbsp
  • Milk 1/2liter
  • Rose water 1.5 tsp
  • custard powder 2 tbsp
  • Chopped pistachio 1 tbsp

How to make Rasgulla Custard Pudding

  1. Pour milk into a nonstick pan keeping 1/2 cup of milk out of it aside. Boil till the milk reduces a bit and remove from flame.
  2. Take the custard powder in a small bowl, add 1/2 cup of milk (that was kept aside) and make a smooth consistency.
  3. Add this mixture into boiled milk along with rasgulla syrup and mix well. Cook again with constant stirring to avoid any lump formation.
  4. Meanwhile squeeze the rasgullas, cut into half and keep aside. When the mixture thickens, add rose water along with cut rasgullas one by one. Stir gently and remove from flame.
  5. Refrigerate for 1-2 hours. While serving, garnish with chopped pistachio. Serve chilled !

My Tip:

Rasgullas can be used as whole instead of cutting into half. Any fruit can also be added to this pudding along with rasgulla. Rose water is optional.

Reviews for Rasgulla Custard Pudding (0)

Cooked it ? Share your Photo