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Rasgulla Kulfi

Nov-25-2018
Neeru Gupta
480 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Rasgulla Kulfi RECIPE

Rasgulla kulfi is my innovative recipe.This is a two in one recipe or a fusion recipe. Taste is too good.

Recipe Tags

  • Veg
  • Easy
  • Fusion
  • Freezing
  • Dessert

Ingredients Serving: 6

  1. 1 litre milk
  2. 12 small rasgulla
  3. 3 tbsp milk powder
  4. 2 tbsp custard powder
  5. 8 - 10 almonds
  6. 2 - 3 cardamom

Instructions

  1. In a wok add milk and boil it on medium flame until reduced half in quantity.
  2. Now add in boiled milk and mix well.
  3. Add sugar and Crush the almonds and mix it. Cook for 3 - 4 minutes.
  4. Let it cool completely.
  5. In a kulfi mould add 2 - 3 pcs of Rasgulla in each kulfi mould.
  6. Fill the kulfi moulds with the kulfi milk. Close with lid.
  7. Keep it in freezer for 7 hours.
  8. After 7 hours our Rasgulla kulfi is ready to serve.

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