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Photo of Rasgulla pakoda by KUNAL KOTHARI at BetterButter
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Rasgulla pakoda

Aug-18-2018
KUNAL KOTHARI
25 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Rasgulla pakoda RECIPE

A mixture of sweets of bengal and savoury of Rajasthan.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • West Bengal
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Rasgulla 10pcs
  2. Besan (gram flour) 100gram
  3. Salt 1/2 tbsp
  4. Oil 500ml
  5. Chaat masala 20gram

Instructions

  1. measure all the ingredients as per the recipe.
  2. squeeze out the sweet water from Rasgulla and keep it on a separate bowl.
  3. take gram flour and add salt and water to make it a liquid thick paste.
  4. now dip the rasgulla into the gram floor paste.
  5. take oil in a thick bottom Pan and heat it.
  6. once the oil is heated put each Rasgulla into the pan and deep fry it.
  7. once it turns brownish you can remove it from the flame.
  8. Sprinkle chat masala as soon as you remove it from the flame.
  9. your dish is now ready to be served.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sunaina Saxena
Aug-20-2018
Sunaina Saxena   Aug-20-2018

Yummilicious.

Zeenath Fathima
Aug-19-2018
Zeenath Fathima   Aug-19-2018

Awesome.

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