Kalo Jaam | Kala Jamun | How to make Kalo Jaam | Kala Jamun

By Nilanjana Bhattacharjee Mitra  |  9th Mar 2017  |  
4 from 1 review Rate It!
  • Kalo Jaam | Kala Jamun, How to make Kalo Jaam | Kala Jamun
Kalo Jaam | Kala Jamunby Nilanjana Bhattacharjee Mitra
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About Kalo Jaam | Kala Jamun Recipe

Kalo Jam is one of the loved sweet in Bengal. Generally, kalo jam made with khoya and chena but I have made it with milk powder.

Kalo Jaam | Kala Jamun is a popular aromatic and delicious dish. You can try making this amazing Kalo Jaam | Kala Jamun in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Kalo Jaam | Kala Jamun by Nilanjana Bhattacharjee Mitra has detailed steps with pictures so you can easily learn how to cook Kalo Jaam | Kala Jamun at home without any difficulty. Kalo Jaam | Kala Jamun is enjoyed by everyone and can be served on special occasions. The flavours of the Kalo Jaam | Kala Jamun would satiate your taste buds. You must try making Kalo Jaam | Kala Jamun this weekend. Share your Kalo Jaam | Kala Jamun cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nilanjana Bhattacharjee Mitra for inputs. In case you have any queries for Kalo Jaam | Kala Jamun you can comment on the recipe page to connect with the Nilanjana Bhattacharjee Mitra. You can also rate the Kalo Jaam | Kala Jamun and give feedback.

Kalo Jaam | Kala Jamun

Ingredients to make Kalo Jaam | Kala Jamun

  • Milk powder - 1 1/2 cup
  • Maida /all purpose flour -3 tbsp
  • Arrowroot - 3 tbsp
  • baking soda - 1/4 tsp
  • Milk for kneading dough
  • For sugar syrup -
  • sugar- 2 cup
  • water- 1 1/2 cup
  • cardamom- 2-3

How to make Kalo Jaam | Kala Jamun

  1. Knead a soft and smooth dough with milk powder, Maida, arrowroot, Baking soda and milk. Cover it with a wet cloth for 10-15 mins.
  2. Meanwhile, make a one thread sugar syrup with sugar. Water and cardamom.
  3. Now heat a large kadai with enough oil for deep frying kalo jaam.
  4. Now divide the milk powder dough into 20 equal small portions.
  5. Make smooth round balls from each portion without any cracks.
  6. Now add all the balls slowly into medium hot oil.
  7. Fry till golden brown on low-medium heat.
  8. Put balls on the paper towel. Let it cool.
  9. Again fry all the balls till blackish in colour.
  10. Now add fried kalo jaam in to the warm syrup.
  11. Keep kalo jaam in the syrup for 3-4 hrs or till jamuns soak enough syrup and become soft.
  12. Serve

Reviews for Kalo Jaam | Kala Jamun (1)

shanti chawla2 years ago

very well made

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