Name: Kala Jamun Rasgulla fusion recipe by Brishtis kitchen at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 5
Ingredients: For Kala jamun- Paneer 200gm; Mawa 50gm; Semolina 1 tsp; All purpose flour 1 tsp; Cardamom powder 1 tsp; Sugar 2 cup; water 4 cup; For rasgulla- Paneer from 1/2 ltr milk; Custard powder 2 tsp; Milk 1/2 ltr; Sugar 5 tsp

ABOUT Kala Jamun Rasgulla fusion RECIPE

Two mouth watering dessert with custard, a perfect combination for a food lover.

Ingredients Serving: 5

For Kala jamun- Paneer 200gm
Mawa 50gm
Semolina 1 tsp
All purpose flour 1 tsp
Cardamom powder 1 tsp
Sugar 2 cup
water 4 cup
For rasgulla- Paneer from 1/2 ltr milk
Custard powder 2 tsp
Milk 1/2 ltr
Sugar 5 tsp

Instructions

Make a dough of paneer, maida, suji,baking powder & cardamom powder.
Make balls for kala jamun.
Fry it in medium flame till the jamuns turn dark brown.
Make sugar syrup & boil the jamuns in it for 10 minutes in high flame.
Make mini rasgulla .
Boil it in sugar syrup for 10 minutes.
Now make custard adding custard powder.
Now decoration time.Take a trey fill it with custard.Put kalajamun in it.Cut the top of the jamuns & put mini rasgullas on the top of jamuns.Sprinkle almond dust & keep it in fridge.
After half an hour serve it chilled.

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