Name: Milk Kheer ( Dhudpaak) recipe by Neelam Barot at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: Full fat milk 3 litre; Sugar 400 gms (adjust to taste); Ghee 1 tbsp; Cardamom powder 2 tsp; Nutmeg powder 2 tsp; Basmati rice 2 tbsp ( washed and soaked ); Pistachio 25-30; Almond 25-30 ( soaked in warm water); Chirongi 2 tsp; Saffron strands 8-10

ABOUT Milk Kheer ( Dhudpaak) RECIPE

This is our heirloom recipe. It is a delicious kheer liked by all. We make this kheer on special occasions of Shraddh or Tarpan . This is a famous and traditional sweet from Gujarat. Made from Milk, sugar, nuts spices and a little rice. It is best enjoyed with pooris

Ingredients Serving: 6

Full fat milk 3 litre
Sugar 400 gms (adjust to taste)
Ghee 1 tbsp
Cardamom powder 2 tsp
Nutmeg powder 2 tsp
Basmati rice 2 tbsp ( washed and soaked )
Pistachio 25-30
Almond 25-30 ( soaked in warm water)
Chirongi 2 tsp
Saffron strands 8-10

Instructions

Remove the skin of almond and chop almonds and pistachio.
Take 2 tbsp lukewarm milk, add saffron strands and leave aside.
Wash and soak the rice into water and keep aside.
Start cooking :
Take a heavy bottom deep vessel and apply ghee to the vessel. It helps the milk from burning.
Add milk into the vessel and keep boiling on flame.
Keep stirring continuously for about 30 minutes
Now add sugar and soaked rice keep stirring for 20 minutes more.
When it reduces to half add saffron, milk and chopped almonds, pistachio and chirongi.
Keep boiling for next 5-6 minutes.
Now your milk kheer is ready
Now add cardamom and nutmeg powder and mix well.
Let it come to room temperature
Serve chilled.

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