Rajbhog | How to make Rajbhog

By Sanuber Ashrafi  |  9th Mar 2017  |  
4 from 1 review Rate It!
  • Rajbhog, How to make Rajbhog
  • Prep Time


  • Cook Time


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About Rajbhog Recipe

Big size stuffed Rasgulle are called Rajbhog in Bengal. Rajbhog is a delicious sweet

Rajbhog is one dish which makes its accompaniments tastier. With the right mix of flavours, Rajbhog has always been everyone's favourite. This recipe by Sanuber Ashrafi is the perfect one to try at home for your family. The Rajbhog recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rajbhog is 60 minutes and the time taken for cooking is 15 minutes. This is recipe of Rajbhog is perfect to serve 4 people. Rajbhog is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rajbhog. So do try it next time and share your experience of cooking Rajbhog by commenting on this page below!


Ingredients to make Rajbhog

  • Full cream milk - 1 ltr
  • lime juice - 2 tbsp
  • sugar - 1/2 kg
  • water - 5 cup
  • cardamom powder - 1 tsp
  • Crushed Cashews and pistachios - 1 tbsp
  • Yellow food colour - a pinch

How to make Rajbhog

  1. Boil milk on low flame. Add lime juice and stir well.
  2. Heat it and stir till water separate from milk.
  3. Switch off the flame and let it cool for 2 minutes.
  4. Strain with muslin cloth.
  5. Wash it with cold water. It helps in softness of Rajbhog.
  6. Hang the muslin cloth for 30 minutes.
  7. Knead the Chena for 10 to 12 minutes and make soft and smooth dough.
  8. Add few drops of yellow food colour in dough and knead again.
  9. Make 5 to 6 balls.Take crushed Cashews and Pistachios in a bowl.
  10. Add Cardamom powder and 1 tbsp chena in it.
  11. Stuff this mixture in each balls and give round shape.
  12. Make a thin Sugar syrup from Sugar and water in a big pan.
  13. When it starts boiling drop chena balls and close the lid of pan.
  14. Boil it on medium flame for 15 minutes.
  15. After 25 minutes open the lid, Rajbhog will expand double in size.
  16. Boil again for 10 minutes on high flame.
  17. Now switch off the flame and add rosewater.
  18. Place the Rajbhog in a bowl. Put sugar syrup over it.
  19. Let it cool completely.Serve chilled.

Reviews for Rajbhog (1)

Sheetal Sharma2 years ago

Awesome one!

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